Spring Blend
For our spring blend this year, we combine two coffees that complement each other wonderfully with their different characters. One is our popular natural Birbirsa from Ethiopia, which gives the blend its fruitiness and citrus notes, and the other is our washed Peru El Guayaquil, which gives the coffee its chocolate, almond and orange notes.
Peru El Guyayquil, Catimor, Catuai, & Pache washed, 1700m.
Ethiopia Birbirsa, 74112, natural, 2000-2178m
Preparation recommendation:
Espresso (portafilter)
Mocha pot
Fully automatic machine
