Variety: Bourbon, Catuai & Typica
Cup profile: milk chocolate, pecan, almond and gentle fruity notes of dried fruit
This blend of varieties comes from Finca La Labor, the last coffee farm directly in Guatemala City, and is grown there by Francisco Quezada Montenegro in the 5th generation. In 2018 we met Francisco in person for the first time and since then we are happy to source this great coffee through our friends at Meet Los Amigos.
Suitable for all types of preparation.
Fully automatic machine