Variety: Caturra, Catuai
anaerobic honey, 1800m
Cup Score: 88,5
Cup Profile: Cinnamon, spiced cookie, mandarin, long juicy aftertaste
Cordillera de Fuego is a coffee producer, exporter and roaster, located in Alajuela, Costa Rica. Before being registered with ICAFE, this modern business did have the full operation it has today. They broke in their new mill for the 2015-2016 harvest.
Today, Cordillera de Fuego is a private company run by José Francisco Fernández Arias and Luis Eduardo Campos Varela. They are two coffee experts with more than 30 years in the coffee sector. They both boast extensive knowledge of innovative coffee processes. From coffee production to processing and export up to the managing of other business activities such as livestock, agriculture and commerce.