Cup profile: melon, milk chocolate, citrus notes, floral, dried fruit, red grape
In the middle of a natural park, surrounded by old trees, waterfalls and rivers, lies Daye Bensa's Gatta Farm. Coffee has been grown here since 2013 – since then they've built a drying station and set up a training program that deals with the cultivation and processing of specialty coffee. Especially for women, but also men from the surrounding area, Bensa's Farm offers secure jobs and fair salaries - interested people will find a great opportunity to expand their knowledge.
We recommend this fruity microlot for filter coffee and pourover.